- ULTRA STRONG. Blade is made from ultra strong chrome, vanadium, molybdenum knife steel. Avoides corroisiom and ensures an ever-lasting piece. Blade Length is 8-in (21cm)
- UNIQUE. The premium quality Slicing Knife is designed for precision slicing of meats, poultry, and fish. The handle shells, featuring a very classy design, are slightly raised and made of African Blackwood. The wood species is one of the heaviest in the world and due to its special characteristics, is also used for the manufacture of musical instruments
- ONE OF ONE. Each Knife is one of one, the cut from the grenadilla tree is unique and different in every knife
- CRAFTED. It all starts in the drop forge: slit pieces are cut from an 8 meter long bar steel (chrome, vanadium, molybdenum knife steel). They are heated up to around 1050 °C and forged in the die with 3 to 4 hammer blows. Finally, the blade blank is stamped out of the forging. Forged with high-quality materials and traditional knife-making techniques
- MADE IN GERMANY. Crafted in Solingen, Germany by master craftsmen
Traditional blacksmith craft: Made in Solingen, Germany. Güde knives are forged, sharpened, finished, tested, and packed in up to 55 manual steps at the factory. Güde values individuality - especially in the development and optimisation of the knife series. This is reflected in every single blade that leaves the manufactory, in the selection of particularly beautiful and tactile handle materials and a unique ergonomic design that fluently enables and celebrates fast, precise work.
